The Food of Tomorrow- Global Trends, Israeli Ecosystem and The Kitchen

 Speaker: Jonathan Berger, CEO of ‘The Kitchen’    

About the speaker:

Jonathan has led "The Kitchen", the first Israeli FoodTech incubator since its inception in 2014. The Kitchen, owned by the Strauss Group and supported by the state of Israel, has been investing in early stage Israeli FoodTech start-ups aiming at nurturing the "FoodTech Valley".

Jonathan brings a unique combination of experience in clean-tech, agritech and foodtech investments along with hands on managerial experience.

Jonathan served as the CEO of Elam, an Israeli start-up in the field of electro-optic and as an entrepreneur-in-residence (EIR) in Precede VC. In the food industry, Jonathan has served in various positions including general management of Itzhar a leading edible oils producer.

Jonathan holds a BSc in Industrial Engineering & an MBA from Kellogg and Tel-Aviv University

Event Details

Event date: 06-05-2017
Event End Date: 06-05-2017
Cut off date 06-05-2017
Individual Price $20.00
Time 6:30pm Networking Reception
7:00pm Introduction by Inon Elroy Israel Economic Minister to North America and an IBF Board Member
7:05pm Presentation and Q&A

Cost $20 with advanced RSVP, $40 at the door
Location O’Melveny & Myers LLP
Broadway between 41 & 42 streets
New York, NY            
Event Language English
Location New York
Event registration is closed
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